Borjomi is a juvenile water from magma, naturally mixed with pristine spring water.

Discovered nearly 200 years ago in the heart of Eurasia, our water travels through layers volcanic rock that help create its distinctly crisp, refreshing taste. After the sheer depth (16,000 ft) provides a high pressure environment to enrich the mineral composition, juvenile water mixes with pure, natural spring water and becomes Borjomi.

This process makes it naturally alkaline, which means no acidic taste.